www.albioninnashcott.comSundays possess a unique charm. The hectic pace of the week fades as you indulge in rest and delicious food. What better way to embrace this day than with a traditional Sunday roast? It is more than just a meal; it’s an experience. Our Sunday roast, hosted every Sunday from 12 pm to 2:30 pm, is an unmissable delight for food lovers. Here’s why this culinary journey will tantalize your taste buds!
Choose Your Meats: Elevating Your Dining Experience
A key feature of our Sunday roast is the choice of two meats. Whether you want tender roast beef, juicy turkey, crackling pork or flavorful lamb, we cater to every palate, meat choices change weekly. Each type of meat is seasoned thoughtfully and roasted until juicy, providing a mouthwatering blend of flavors.
For example, our roast beef is served medium rare, ensuring it’s both tender and full of flavor, while our roast turkey is basted to create a crispy skin and juicy interior.
Vegans or vegetarians need not feel left out; our vegan Wellington is a hearty masterpiece filled with spinach, mushroom, and Dijon mustard. This option guarantees that everyone can enjoy Sundays together.
If you are Gluten Free, we can cater for you as well, we omit the Yorkshire pudding and stuffing and serve with Gluten Free gravy.
Seasonal Vegetables: Freshness on Your Plate
No Sunday roast is complete without a generous serving of seasonal vegetables. You can enjoy perfect carrots, savoy cabbage, and garden peas, and not forgetting a delicious portion of creamy homemade cauliflower cheese as an optional extra.
These bright vegetables not only enrich the meal with essential vitamins but also create a feast for the eyes. Did you know that including more vegetables in meals can increase satisfaction and improve overall health?
The Crunch of Perfectly Roasted Potatoes and Parsnip
Roast potatoes are one of the true stars of any Sunday dinner. Ours are crispy and golden on the outside while remaining fluffy on the inside.
We roast our potatoes and parsnip to a delightful crunch. These crispy potatoes are not just a side dish; they are essential companions to meats and vegetables. Paired with rich gravy, they are simply irresistible.
Homemade Stuffing: A Taste of Tradition
Our stuffing is crafted from a cherished family recipe,We use fresh breadcrumbs, onions and flavorful herbs to create a filling that is savory and satisfying.
Every bite of our sage and onion stuffing offers a fantastic texture that enhances your dining experience. Give it a try paired with roast chicken or beef for a timeless flavor combination.
Yorkshire Puddings: Light and Airy Perfection
Yorkshire puddings are iconic in Sunday roasts, and ours are fresh and fluffy. Made with simple ingredients, these treats are perfect for soaking up the rich, meaty gravy.
Served warm straight from the oven, they are not just a side—each Yorkshire pudding is a delicious centerpiece that everyone looks forward to enjoying.
Meaty Gravy: The Finishing Touch
A delicious roast deserves a perfectly made gravy. Our meaty gravy is made from the drippings of our roasted meats, giving it an unparalleled depth of flavor.
This thick, flavorful gravy is a must-have over your roast potatoes and Yorkshire puddings. It ties the meal together, making every bite feel like pure indulgence.
A Culinary Retreat: Gather Your Friends and Family
Sitting down for a Sunday roast is a wonderful way to connect with loved ones. Imagine sharing laughter, stories, and good food around the table.
Gather your friends and family for a special meal that is more than just food. It is a chance to create cherished memories together. According to studies, sharing meals can strengthen bonds between family and friends, making the experience even more meaningful.
Experience Our Vegan Wellington Option
For those embracing plant-based dining, our vegan Wellington is a standout option. This hearty dish will surprise and satisfy even the most dedicated meat-eaters.
Each bite is a mix of spinach, mushroom and Dijon mustard wrapped in a flaky pastry. This innovative offering proves that plant-based meals can be just as hearty and enjoyable as traditional options.
Embrace the Tradition: Make Sundays Special
If you seek a Sunday dining experience rich in tradition and flavor, look no further. Our Sunday roast , available from 12 pm to 2:30 pm, is designed to please every member of your family. Served in our bar area or separate restaurant area, we have tables to suit a couple or groups We are licensed for alcohol and our range is locally sourced ales and ciders in bottles, classic favourites in bottles, white or red wines or spirits.
With your choice of two meats, an array of seasonal vegetables, savory stuffing, crispy roast potatoes, fluffy Yorkshire puddings, and rich gravy, this is a meal you won't want to miss.
Join us to enjoy not just food, but a delightful celebration of good company and vibrant flavors. Book your reservation today and make Sunday roasts a treasured family tradition!
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