A delicious range of soup available, served with a roll or bread & butter

Large King Prawns in a Marie Rose sauce on a bed of shredded lettuce and chunks of vine tomato and cucumber

A choice of crispy Duck or Vegetable spring rolls served with a sweet chilli dip

Crispy sticks oozing with melting mozzarella served with a spicy tomato dip

A twist on a traditional Cottage Pie. A layer of minced pork with onions and apples in a cider sauce topped with cheesy mashed potato.

Layers of pasta, minced beef and pork in a rich tomato basil sauce, topped with bechamel sauce, mozzarella and parmesan, served with chips and salad

Layers of aubergine, lamb mince and sliced potatoes, topped with a creamy bechamel nutmeg sauce and mozzarella, served with a salad

The Traditional recipe of beef mince and onions in a thick gravy topped with mashed potatoes. Served with vegetables.

A whole breast of chicken, topped with crispy bacon, BBQ sauce and melted cheese. Served with chips and salad

A thick griddled gammon steak, served with a fried egg, chips, peas and griddled tomato

3 of our delicious meaty sausages, served with creamy mashed potato, mushy peas and onion gravy

Hand battered to order and deep fried until crispy, served with chips, mushy peas and tartare sauce

A whole chicken breast, butterflied and coated in crispy parmesan and breadcrumbs, shallow fried until crispy, served with chips and salad

A hearty meal of thick cut ham, mature cheddar cheese, homemade Scotch egg, pickles, celery, tomato and apple: all served with a crunchy baguette and butter pat

Creamy chicken with a taste of the Southwest: apples, cider and topped with mature cheddar cheese. Comfort at its finest

A warming stew or carrots, peppers, garlic, chilli and lime, in a coconut and tomato based sauce, topped with cod loin and king prawns

Served with chips and salad

Layers of vegetables in a rich tomato basil sauce, topped with a oat milk bechamel sauce, and vegan mozzarella. Served with chips and salad.

Green lentils, mushrooms and carrot in a tomato based sauce, topped with sweet potato mash.

3 delicious plant based sausages, served with mashed potato, mushy peas and onion gravy

A colourful medley of carrots, courgette, aubergine, and chickpeas in a Moroccan sauce, served with fluffy couscous

A rich, indulgent, creamy risotto, with a choice of asparagus or mushrooms, topped with a sprinkle of parmesan and a drizzle of olive oil, served with garlic bread and salad

Choice of 2 fillings. Served with chips and salad

Cheese Cheese and Beans Cheese and Coleslaw Tuna mayo Mixed Bean Chilli

Tomato and basil sauce topped with a mix of melting cheddar and mozzarella, sliced peppers and spicy chorizo, served with chips and homemade coleslaw